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	<title>Comments on: amish bread:  a friendship worth mushing for</title>
	<atom:link href="http://culinarycompulsion.com/2009/08/amish-bread-a-friendship-worth-mushing-for/feed/lang/es/" rel="self" type="application/rss+xml" />
	<link>http://culinarycompulsion.com/2009/08/amish-bread-a-friendship-worth-mushing-for/</link>
	<description>Serving up Sizzle</description>
	<lastBuildDate>Mon, 31 Oct 2011 14:47:26 -0700</lastBuildDate>
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		<title>By: Alona Martinez</title>
		<link>http://culinarycompulsion.com/2009/08/amish-bread-a-friendship-worth-mushing-for/comment-page-1/#comment-945</link>
		<dc:creator>Alona Martinez</dc:creator>
		<pubDate>Tue, 03 May 2011 02:11:52 +0000</pubDate>
		<guid isPermaLink="false">http://culinarycompulsion.com/?p=772#comment-945</guid>
		<description>Maria:
Aqui hay una receta para el starter:
Amish Friendship Bread Starter

Make something special to share with a friend. This delicious starter can make a variety of breads. Do not use metal containers or utensils.


Ingredients:
Amish Friendship Bread Starter:
Ingredients:
1 (.25 ounce) package active dry yeast
1/4 cup warm water (110 degrees F/45 degrees C)
3 cups all-purpose flour, divided
3 cups granulated sugar, divided
3 cups milk

Instructions For Making Starter:
1). In a small bowl, dissolve yeast in water. Let stand 10 minutes. In a 2 quart container glass, plastic or ceramic container, combine 1 cup flour and 1 cup sugar. Mix thoroughly or flour will lump when milk is added. Slowly stir in 1 cup milk and dissolved yeast mixture. Cover loosely and let stand at room temperature until bubbly.</description>
		<content:encoded><![CDATA[<p>Maria:<br />
Aqui hay una receta para el starter:<br />
Amish Friendship Bread Starter</p>
<p>Make something special to share with a friend. This delicious starter can make a variety of breads. Do not use metal containers or utensils.</p>
<p>Ingredients:<br />
Amish Friendship Bread Starter:<br />
Ingredients:<br />
1 (.25 ounce) package active dry yeast<br />
1/4 cup warm water (110 degrees F/45 degrees C)<br />
3 cups all-purpose flour, divided<br />
3 cups granulated sugar, divided<br />
3 cups milk</p>
<p>Instructions For Making Starter:<br />
1). In a small bowl, dissolve yeast in water. Let stand 10 minutes. In a 2 quart container glass, plastic or ceramic container, combine 1 cup flour and 1 cup sugar. Mix thoroughly or flour will lump when milk is added. Slowly stir in 1 cup milk and dissolved yeast mixture. Cover loosely and let stand at room temperature until bubbly.</p>
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		<title>By: Maria Enid vallejo</title>
		<link>http://culinarycompulsion.com/2009/08/amish-bread-a-friendship-worth-mushing-for/comment-page-1/#comment-943</link>
		<dc:creator>Maria Enid vallejo</dc:creator>
		<pubDate>Mon, 02 May 2011 21:31:19 +0000</pubDate>
		<guid isPermaLink="false">http://culinarycompulsion.com/?p=772#comment-943</guid>
		<description>Como puedo conseguir el starter del pan de amish?</description>
		<content:encoded><![CDATA[<p>Como puedo conseguir el starter del pan de amish?</p>
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	</item>
	<item>
		<title>By: leticia salinas</title>
		<link>http://culinarycompulsion.com/2009/08/amish-bread-a-friendship-worth-mushing-for/comment-page-1/#comment-792</link>
		<dc:creator>leticia salinas</dc:creator>
		<pubDate>Wed, 17 Mar 2010 21:19:25 +0000</pubDate>
		<guid isPermaLink="false">http://culinarycompulsion.com/?p=772#comment-792</guid>
		<description>Pero como se hace esa fermentasion de que esta hecha tengo mucha curiosidad  se me hace algo increible el proseso que tiene soy mexicana me encanta ese  pan tan rico .</description>
		<content:encoded><![CDATA[<p>Pero como se hace esa fermentasion de que esta hecha tengo mucha curiosidad  se me hace algo increible el proseso que tiene soy mexicana me encanta ese  pan tan rico .</p>
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	<item>
		<title>By: Alona</title>
		<link>http://culinarycompulsion.com/2009/08/amish-bread-a-friendship-worth-mushing-for/comment-page-1/#comment-702</link>
		<dc:creator>Alona</dc:creator>
		<pubDate>Wed, 16 Sep 2009 13:53:14 +0000</pubDate>
		<guid isPermaLink="false">http://culinarycompulsion.com/?p=772#comment-702</guid>
		<description>Yes, it is certainly worth the effort!</description>
		<content:encoded><![CDATA[<p>Yes, it is certainly worth the effort!</p>
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		<title>By: Sara Bir</title>
		<link>http://culinarycompulsion.com/2009/08/amish-bread-a-friendship-worth-mushing-for/comment-page-1/#comment-696</link>
		<dc:creator>Sara Bir</dc:creator>
		<pubDate>Thu, 10 Sep 2009 22:19:32 +0000</pubDate>
		<guid isPermaLink="false">http://culinarycompulsion.com/?p=772#comment-696</guid>
		<description>Vanilla pudding mix, as is the Amish tradition, natch. Many times my mother got plastic tubs or Ziplock bags of starter, just as you did, but she never managed to actually make a loaf of the stuff. I am regretting that now!</description>
		<content:encoded><![CDATA[<p>Vanilla pudding mix, as is the Amish tradition, natch. Many times my mother got plastic tubs or Ziplock bags of starter, just as you did, but she never managed to actually make a loaf of the stuff. I am regretting that now!</p>
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